Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mamas lima beans soup (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mamas Lima Beans Soup (slow cooker) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Prepare 1 small onion
- Take 1 carrot
- Get 1 celery stalk
- Take 8 cup water
- Get 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Prepare 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
Steps to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap this up for this special food mamas lima beans soup (slow cooker) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
