Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minestrone Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Get 2 cans (28 oz) each) diced tomatoes
- Make ready 12 oz tomato paste
- Take 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Get 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Take 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Prepare 2 tsp dried oregano
- Make ready 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Prepare 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Take 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Get 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap this up for this special food minestrone soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
