Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory turkey and sweet potato pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Savory turkey and sweet potato pot pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Savory turkey and sweet potato pot pie is something that I have loved my whole life. They’re fine and they look wonderful.
These personal-sized pies can be made any way you like to top your pot pie, puff pastry, pie crust or mashed potatoes, and make the most of your leftover turkey. Sweet Potato and Turkey Shepherd's Pie. This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables, all topped with a fluffy and sweet potato mixture.
To get started with this particular recipe, we must prepare a few ingredients. You can cook savory turkey and sweet potato pot pie using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Savory turkey and sweet potato pot pie:
- Get pot pie
- Get 5 medium sweet potatoes,
- Prepare 1/4 cup salted butter
- Take 1/2 tbsp salt
- Get 5 oz cream cheese
- Take 2 lb lean ground tukey
- Make ready 1 1/2 lb frozen peas and carrot combo
- Make ready 8 pearl onions/ cooked and sliced in half
- Take 1 1/2 cup chicken stock
- Make ready 1/4 cup flour
- Make ready 1 tbsp worcestershire sauce
- Take 1 homemade pie crust
- Get 1 beaten egg for egg wash on pie crust
- Take 1/2 tbsp rosemary
- Take 1 pepper to taste
Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices. Potatoes: Feel free to add a cup of diced potatoes to the filling to make it heartier. Puff pastry: Pie crust or phyllo sheets are great alternatives for the Want to save this recipe? Create an account for free and start your personal Savory Nothings recipe box.
Steps to make Savory turkey and sweet potato pot pie:
- Roast sweet potatoes for 75-90 minutes until tender in a 400°F oven. This step can be done a day in advance. I like baking them tender for the flavor.
- Peel and mash patotoes with butter and 1/2 of the salt.
- Blend in cream cheese until incorporated. Set aside.
- In large skillet, cook ground turkey until cooked through Add peas and carrots and onions and cook 2 minutes.
- Sprinkle flour over meat and stir for a few minutes to cook flour. Slowly add chicken stock. Keep stirring until slightly thickened. Add in rest of salt , rosemary and worcestershire sauce.
- In 10 ounce ramekins or individual oven proof bowls fill each with meat mixture and top with mashed sweet potatoes.
- Roll out pie crust and cut out shapes and top each ramekin or just cover entire top of each. Brush crust with an egg wash.
- Place ramekins in a roasting pan and cook in preheated 400°F, oven. Bake15 - 20 minutes or until crust turns golden.
- You can place it in same way in a 2 1/2 or 3 quart dish. Just bake 20-25 minutes.
Puff pastry: Pie crust or phyllo sheets are great alternatives for the Want to save this recipe? Create an account for free and start your personal Savory Nothings recipe box. Save any recipe by tapping the heart in the. This turkey pot pie has a golden brown puff pastry pie shell, get's filled with chucks of turkey and veggies, all in a creamy, savory sauce using no cream! With kitchen scissors or knife, trim crust edges.
So that’s going to wrap this up for this special food savory turkey and sweet potato pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
