Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauté mix vegetables. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauté mix vegetables is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sauté mix vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sauté mix vegetables using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sauté mix vegetables:
- Take 1 tablespoon olive oil
- Get 3 cloves minced garlic
- Make ready 1 green bell pepper, chopped
- Make ready 1 cup chicken stock
- Make ready 1 cup tomato
- Get 1 stalk pechay
- Take 1/2 kilo squash flower
- Make ready 1 small onion minced
- Get 1 cup sausages
- Make ready Salt and pepper
Instructions to make Sauté mix vegetables:
- In a large saute pan over medium-high heat, add the olive oil and heat. Add the garlic and saute, stirring, for 1 minute. Add all of the vegetables, sausages and cook until just starting to wilt, about 2 minutes. Add the chicken stock and stir well and cook just until vegetables are wilted about 3 minutes season with salt and pepper. Remove from heat and serve.
So that is going to wrap it up for this special food sauté mix vegetables recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
