Valentines Veggie Thai Red Curry
Valentines Veggie Thai Red Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, valentines veggie thai red curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

You can buy ready-made Thai red curry paste. If you're cooking for vegetarians, just check the label to make sure it's suitable. Vegan/vegetarian red thai curry is great recipe to satisfy your cravings for hot and spicy Thai food if you are non meat eater like me. Thai Red Curry Recipe with step by step photos.

Valentines Veggie Thai Red Curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Valentines Veggie Thai Red Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Valentines Veggie Thai Red Curry:
  1. Prepare 100 g thai red paste
  2. Prepare 1 onion
  3. Prepare 2 cloves garlic
  4. Take 1 piece ginger
  5. Get 3 red chillis
  6. Get 1 red pepper
  7. Get 2 carrots
  8. Prepare 1 yellow pepper
  9. Take 200 g mushrooms
  10. Take 160 g plum tomatoes
  11. Prepare 400 ml coconut milk
  12. Prepare Serve with
  13. Take 280 g sticky rice
  14. Prepare Natural yoghurt

Chop all your veggies and start your rice cooking. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. The secret to making amazing Thai curries is to use plenty of aromatics Another one my husband loves!! I've made before and loved it but wanted more veggies.

Steps to make Valentines Veggie Thai Red Curry:
  1. Rinse rice in cold water for 15 minutes. Drain afterwards.
  2. Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
  3. Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
  4. Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
  5. Add mushrooms and tomatoes and cook until veg is slightly soft.
  6. Serve with rice.

The secret to making amazing Thai curries is to use plenty of aromatics Another one my husband loves!! I've made before and loved it but wanted more veggies. It's the perfect, satisfying veggie-packed meal! The inspiration behind this dish: I actually had other plans for this head of cauliflower. I find Thai Kitchen red curry paste extremely mild.

So that is going to wrap this up for this special food valentines veggie thai red curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!