Black Bean and Rice Soup - Slow Cooker
Black Bean and Rice Soup - Slow Cooker

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black bean and rice soup - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Black Bean and Rice Soup - Slow Cooker is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I have loved my whole life.

I first made this Slow Cooker Black Bean and Rice Soup when black beans had been on my mind, and this recipe was one of those intuitive ones that swirled around in my brain for a few days and then suddenly I found myself in the kitchen making it. This has happened to me for years, but luckily when I. Slow Cooker Black Bean and Rice Soup is a filling, healthy, and hearty gluten-free slow cooker recipe that's easy on the wallet, and waistline! Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
  1. Get Black Bean Soup:
  2. Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
  3. Prepare 1 large bell pepper, diced
  4. Take 1 jalapeno, diced (seeds removed for less heat)
  5. Make ready 1/2 yellow onion, diced
  6. Prepare 3 cloves garlic, minced
  7. Get 1 stalk celery, diced
  8. Get 1 cup salsa (whatever kind)
  9. Prepare 1 tbsp. chili powder
  10. Get 1 1/2 tsp. ground cumin
  11. Take 1 tsp. salt
  12. Take 1/2 tsp. each dried oregano, smoked paprika
  13. Get 1/4 tsp. ground coriander, pepper
  14. Take 2 1/2 cups unsalted vegetable broth
  15. Get Juice of 1/2 lime
  16. Prepare Rice:
  17. Prepare 3/4 cup long grain rice
  18. Make ready 1 1/4 cup unsalted vegetable broth

Slow Cooker (or Stovetop) Vegetarian Black Bean and Rice Soup with Lime and CilantroKalyn's Kitchen. Slowcooker Lentil, Black Bean and Sweet Potato Chili (Slow Cooker, Crockpot, Crock Pot)SparkRecipes. An ode to black bean soup… So warm and so cozy for long winter nights. You taste so good with avocado and rice.

Instructions to make Black Bean and Rice Soup - Slow Cooker:
  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!

An ode to black bean soup… So warm and so cozy for long winter nights. You taste so good with avocado and rice. All of the beans make you so Note: I really like serving this black bean soup over cilantro lime rice topped with avocado and cilantro. Slow cooker recipe for the win. Most people just think of black bean soup as a big bowl of brown mush.

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