Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fry chicken in szechuan hot bean sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I’ve loved my entire life.
Marinade chicken with Hot Bean paste. This Chicken Stir-Fry has just the right amount of heat, due the chile paste and fresh ginger ingredients, that spicy and mellow lovers alike will enjoy. Szechuan Chicken Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Learn How to Make Szechuan Style Hot Bean Sauce with squid stir fry Please like, share, comment and/or subscribe if you would like to see new future recipes.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Prepare 350 g Chicken meat (deboned, skinless)
- Take 2 Tbsp Hot Bean Paste
- Prepare 100 g Bell Peppers/Pineapple diced
- Make ready 1 large Onion red/yellow
- Prepare 3 clove Garlic finely chopped
- Prepare 1/2 cup chicken stock
- Prepare 1/2 tsp corn starch
- Prepare 3 Tbsp cooking oil
Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken, shrimp or beef! Healthier than store-bought versions with I'm a huge fan of Szechuan Sauce but hate all the preservatives, sugars and msg that go into store-bought versions, so we make our own at home. Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil and Szechuan peppercorns. Since we do not cook Szechuan food in my family, it has become a novelty dish for me and takes every opportunity to dine in Szechuan restaurants.
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
Szechuan beef stir-fry recipe (also called dry-fried beef / 干煸牛肉) is prepared with Szechuan sauce comprises of chili oil and Szechuan peppercorns. Since we do not cook Szechuan food in my family, it has become a novelty dish for me and takes every opportunity to dine in Szechuan restaurants. A great stir-fry is all about timing. Many variations of Szechuan chicken can be found, including some made with a chili bean paste. To make Szechuan chicken, start by marinating the chicken in soy sauce, dry sherry or Shaoxing Add the Szechuan peppercorn mixture to the oil and stir to coat in the oil.
So that is going to wrap this up with this special food stir fry chicken in szechuan hot bean sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
