Roasted Chicken w/ pineapples
Roasted Chicken w/ pineapples

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, roasted chicken w/ pineapples. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roasted Chicken w/ pineapples is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Roasted Chicken w/ pineapples is something which I have loved my whole life. They are nice and they look wonderful.

Place chicken on top of pineapple skin side up. You can puree the pineapple or serve it as is with the chicken. Garnish with the red chile pepper rings. So you have a chicken and a pineapple?

To get started with this particular recipe, we must first prepare a few components. You can have roasted chicken w/ pineapples using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chicken w/ pineapples:
  1. Take salt
  2. Make ready pepper
  3. Make ready paprika
  4. Take garlic powder
  5. Make ready pineapples
  6. Prepare chicken broth
  7. Take onion
  8. Get potatoes
  9. Prepare turkey
  10. Take sage

This pan-roasted chicken with spicy-fruity pineapple glaze is a tropical vacation on a plate. Transfer chicken to a plate and arrange pineapple slices in pan. Place chicken, skin side up, on top. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers.

Steps to make Roasted Chicken w/ pineapples:
  1. preheat oven to 425°F
  2. greece a 13inch by 9inch glass (anything but metal) pan with oil
  3. rinse defrosted turkey inside and out, then pat dry with a paper towel
  4. combine garlic, paprika, thyme, salt, pepper in a small bowl
  5. chop the potatoes into cubes and dice the onion, then combine them and put aside in a bowl
  6. rub the turkey inside and out with the seasoning mix
  7. place rubbed turkey in the pan and place the chopped potatoes and onions around the turkey
  8. mix half of the can of chicken broth and 1/3 cup of pineapple juice and a 1/4 cup of water in a cup and pour over potatoes
  9. place a few pineapples on top of the turkey
  10. cover the pan and turkey with tin-foil and cook for one hour then base with the juice from the bottom of the pan
  11. repeat again every 30minutes after time the turkeys cooked and browned

Place chicken, skin side up, on top. Transfer to oven and roast until an instant-read thermometer inserted into the thickest part of thigh registers. View top rated Chicken w pineapple recipes with ratings and reviews. Broil chicken and pineapple until chicken skin is crisp and dark brown all over and pineapple is singed in places. Serve chicken and pineapple coated with pan drippings, with lemon wedges.

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