Slow Cooker Split Pea Soup
Slow Cooker Split Pea Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker split pea soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. This recipe for slow-cooker split-pea soup is as easy as it gets.

Slow Cooker Split Pea Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Split Pea Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Split Pea Soup:
  1. Make ready 1 package (16 ounces) dried green split peas, rinsed
  2. Get 1 large onion, chopped
  3. Get 1 1/2 Cups chopped carrots
  4. Prepare 3 garlic cloves, minced
  5. Take 1 teaspoon Ground Black Pepper
  6. Make ready 1/2 teaspoon dried rosemary, crushed
  7. Get 1/2 teaspoon dried thyme
  8. Make ready 1 carton (32 ounces) reduced-sodium chicken broth
  9. Prepare 3 cups water
  10. Get 2 cups cubed fully cooked ham steaks
  11. Take 2-3 Bay Leaves

If you don't eat pork, you. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. All Reviews for Slow Cooker Split Pea Sausage Soup. Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker.

Instructions to make Slow Cooker Split Pea Soup:
  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
  2. Add the ham and water & stock into the pot, stir everything together.
  3. Finally, place the bay leaves into the pot.
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
  5. Enjoy!

All Reviews for Slow Cooker Split Pea Sausage Soup. Split pea soup takes a while to cook, so to me it seems to have been made for the slow cooker. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. This split pea soup is almost as easy as opening a can, and twice as yummy. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

So that is going to wrap this up for this exceptional food slow cooker split pea soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!