Potato chips and chicken cuts sauce
Potato chips and chicken cuts sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato chips and chicken cuts sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grab your favorite bag potato chips, because today we're preparing the ultimate potato chip crusted chicken nuggets. Finally, dip the chicken into the potato chips, making sure the chips stick to the whole surface. For the honey mustard sauce: While the chicken is baking, mix together the honey, mayonnaise, Dijon, yellow mustard, whole-grain mustard and garlic powder in a small bowl. Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips.

Potato chips and chicken cuts sauce is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Potato chips and chicken cuts sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato chips and chicken cuts sauce:
  1. Make ready Irish potato
  2. Make ready Fresh pepper
  3. Make ready Fresh ripe tatashe
  4. Take Onions
  5. Take Cucumber
  6. Take Chicken cuts
  7. Get Vegetable oil
  8. Get Garlic
  9. Make ready Curry
  10. Get Chicken stock powder
  11. Take cubes Knorr
  12. Take Rosemary
  13. Make ready to taste Salt

I saw this on the TV & tried it twice. It is so simple & easy plus tasty. Add great crunch and flavor to chicken with crushed potato chips. In shallow bowl, mix crushed potato chips and parsley.

Steps to make Potato chips and chicken cuts sauce:
  1. Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
  2. Boil till the stock is almost dried
  3. Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
  4. Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
  5. Taste and adjust, diced cucumber stir and put off the heat.
  6. Peel and cut your potatoes into your desired shape.
  7. Season with stock powder of your choice, I used Benny.
  8. Heat your oil in a pan then fry.
  9. Serve with your sauce.

Add great crunch and flavor to chicken with crushed potato chips. In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce. The best potato chip-crusted chicken starts with selecting the right chip for the job. Serve with your favorite dipping sauce.

So that is going to wrap it up for this special food potato chips and chicken cuts sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!