Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, curry sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Curry sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Curry sauce is something which I have loved my whole life.
This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up. If you want to replicate your favorite restaurant curries at home, start by making curry sauce. Most cultures have their own take on a curry sauce that can be spiced and flavored to make several dishes. Curry sauce has become an international sensation.
To get started with this recipe, we must first prepare a few components. You can cook curry sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry sauce:
- Get 4 Carrots
- Get Salt
- Prepare 2 cubes Maggi
- Prepare 1 kg Chicken
- Get 1 full Cabbage
- Get 2 Cucumber
- Make ready 5 Fresh pepper
- Get 2 cloves Ginger
- Prepare 2 cloves Garlic
- Make ready 1 Onion
- Get Green pepper
You will get fantastic results with these tried and tested curry house style sauces. Curry sauce is served with chips or french fries all over Ireland. This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups The Sauce To End All Sauces.
Steps to make Curry sauce:
- Cook the chicken to be soft use onion,ginger,garlic,salt,Curry and maggi cubes.
- Rinse and slice cucumber,Cabbage,Carrots,green pepper.add more water to the chicken.
- Boil it for 5 minutes,add salt,maggi cubes,curry.Mix plain flour in a plate and pour in.
- It will thicken stir very well and bring down from the heat.
- Heat up vegetable oil,add onion,Cabbage,Green pepper,Green peas,Carrots and cucumber stir for 30 seconds and pour inside the the sauce.
- Taste for salt and beat up for 1 1minute so that the vegetables won't be soft
This simple Thai Curry Sauce is extremely versatile. Serve it with rice, noodles, meat, veggies, or as a base for soups The Sauce To End All Sauces. Gradually add coconut milk & simmer until sauce thickens, add cream to soften the flavour if desired. Chips and curry sauce is a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce.
So that’s going to wrap this up for this exceptional food curry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
