Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice with fried chicken and cucumber. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kwame pairs the jollof rice, a popular dish served throughout West Africa, with red stew chicken and fried plantains for meal that's part spicy, part savory, and part sweet. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Jollof rice with fried chicken and cucumber is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Jollof rice with fried chicken and cucumber is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jollof rice with fried chicken and cucumber using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof rice with fried chicken and cucumber:
- Prepare 1/2 kg Chicken
- Get 4 cups Rice
- Take Salt
- Prepare 1 sachet Chicken spices
- Make ready Handful Green peas
- Get 1/4 kg Fresh tomatoes
- Take 4 big Tatasi
- Take 1 medium sized Cucumber
- Make ready 2 tablespoon urry
- Get 3 cloves Ginger
- Make ready 3 cloves Garlic
- Take 1 tablespoon Thyme
- Get 4 cubes Stock
Now, if you are not vegan and want to throw in some meat or protein, do so by all means. Simply stir fry shrimp, beef or chicken and medley of vegetables, mix. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat.
Instructions to make Jollof rice with fried chicken and cucumber:
- Parboil the rice for 12-15minutes,rinse and keep aside.
- Blend the tataai,fresh tomatoes with ginger and garlic.boil it for 30minutes.
- Heat uo vegetable oil and pour in the tomato paste.fry for 10minutes with continuous stirring.
- Boil the chicken with onion,salt,thyme,curry and stock cubes.boil till is chewable.
- Pour in the chicken stock in the frying tomatoes paste.stir very well leave it to boil for 10minutes.
- Add the stock cubes,salt,curry and thyme boil for 10minutes stir and pour in the parboiled rice.
- After 15minutes check amd when is done pour in the green peas and stir with a spartula to mix it up very well.
- Peel off the back of the cucumber and slice serve the rice with the cucumber and chicken.
Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Meanwhile, heat the sunflower oil in a frying pan over a medium heat. Fry the plantain for a few minutes on each side until golden and tender. Jollof Rice is a one-pot delicious Nigerian dish. You can skip the chicken and still enjoy flavorful, perfectly Fry the onion and carrot, and when the onion is translucent, add the pureed tomato and bell Jollof Rice With Chicken.
So that’s going to wrap it up for this exceptional food jollof rice with fried chicken and cucumber recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
