Ken Hom’s take on Thai red curry
Ken Hom’s take on Thai red curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ken hom’s take on thai red curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ken Hom’s take on Thai red curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ken Hom’s take on Thai red curry is something that I have loved my whole life.

· Ken Hom's classic crispy pork takes time to prepare but demands no great skill. Egg fried rice is a great way to use up leftover rice. Learn from culinary greats Ken Hom and Ching He Huang how to make two variations on the Chinese classic, chicken chow Ken Hom's Thai green curry recipe. See more ideas about ken hom, ken hom recipes, recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ken Hom’s take on Thai red curry:
  1. Prepare 900 g boneless Chicken thighs
  2. Take 400 g Bamboo shoots
  3. Make ready 7 Lime leaves
  4. Take 4 tbsp Red curry paste
  5. Prepare 500 ml Chicken stock
  6. Prepare Jasmine rice
  7. Prepare 200 g shallots (sliced)
  8. Get 2 tbsps fish sauce
  9. Take 5 red Thai chillies
  10. Take Ground nut oil
  11. Get 1 tbsp sugar

USE YOUR NOODLE I'm always one for trying new things, especially when it comes. Oriental cooking supremo, Ken Hom, takes the reader on a journey through Thai cooking, inviting you to experience the wondrous tastes of this Red curry prawns, coconut mussels and Mussaman-style beef curry conjure up Far Eastern evenings and sultry nights. For those unsure of how to combine. Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food.

Steps to make Ken Hom’s take on Thai red curry:
  1. Cut the chicken into 2.5cm wide strips
  2. Add the ingredients to the pan
  3. Serve with rice

For those unsure of how to combine. Green curry, red curry, Massaman curry, spicy stir fries, vegetable dishes, noodle recipes and more. he gives More coolness from Ken Hom - a more chinese take on Thai than some books, but great food. Ken Hom's curried chicken with peppers. Today we're joined in the kitchen by not one but TWO great chefs. Phil Vickery is here alongside his great friend and fellow chef, Ken Hom.

So that’s going to wrap this up for this special food ken hom’s take on thai red curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!