Venison Chili Pasta
Venison Chili Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venison chili pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Chili Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Venison Chili Pasta is something that I have loved my entire life.

The Best Venison Pasta Recipes on Yummly The Best Lasagna, Bacon Spaghetti, Black Pudding. Ramen Bowl with Sesame Poppy Seed Venison Ginger Chili Kale and SwedeWhat's for Lunch, Honey. This is an excellent chili recipe for game meats.

To begin with this particular recipe, we must prepare a few ingredients. You can have venison chili pasta using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison Chili Pasta:
  1. Take 1 1/2-2 pounds ground venison (can sub ground turkey or beef)
  2. Make ready 1 tablespoon oil
  3. Make ready 2 tablespoon flour (can be gluten free)
  4. Make ready 1 tablespoon chili powder
  5. Make ready 2 cans Bushs Chili beans (drained)
  6. Take 1 can whole kernel corn (drained)
  7. Prepare 1 can Rotel (or diced tomatoes)
  8. Get 1 can tomato sauce
  9. Prepare 2 1/2 cups chicken stock
  10. Prepare 12 oz box of macaroni elbows (can be gluten free)
  11. Take 2 cups shredded cheddar cheese
  12. Take 1 small yellow onion (diced)
  13. Take 2 cloves garlic (minced or chopped)
  14. Get Brown sugar and Siracha sauce (to taste)

This Hearty Venison Chili (Venison Chilli) is the PERFECT easy chilli to serve when the nights are cold and you want a warming and comforting one-pot meal. We're just a couple of girls married to a couple of boys that love to hunt. Venison italian sausage with bowtie pasta. These useful spices can be used to cook so many different meals!

Steps to make Venison Chili Pasta:
  1. Add oil to a large skillet or pot and turn heat to medium high.
  2. Add venison, onion and garlic to the pot and brown thoroughly. Break up the meat as it browns into small pieces.
  3. Add the flour and chili powder. Stir into mixture.
  4. Add the Rotel, tomato sauce, chicken stock, chili beans and corn. Stir for several minutes to mix well. Keep stirring until it reaches a slow boil.
  5. Add the macaroni noodles and continue stirring until reaching a boil again. At this point, reduce heat to low, cover pot, and simmer for 13-15 minutes. Stir occasionally.
  6. When pasta is tender, add cheese and stir in till melted.
  7. Serve.
  8. Possible garnishes: Sour cream, Chives, Cilantro, Chopped green onions, Jalapeños, Parsley, Scallions, Tortilla strips

Venison italian sausage with bowtie pasta. These useful spices can be used to cook so many different meals! This manly chili combines venison, black beans, vegetables, and spices with their beverage of choice, beer. Serve with hearty Texas toast to scoop up what's left after chowing down. This recipe is best served with a side of cornbread.

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