Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, hj's slow cooker split pea soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. Pour broth over and add ham bone. Slow Cooker Split Pea Soup Here is my no-fail recipe for split pea soup. Creamy and smooth and so easy to throw in the slow cooker in the morning.
To begin with this particular recipe, we have to prepare a few components. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
- Take Soup mix
- Take 16 oz Dried green split peas.
- Make ready 2 Ham hocks, or 2 cups diced ham
- Prepare 3 Carrots, peeled and sliced.
- Make ready 1/2 cup Onion. Chopped
- Make ready 2 Ribs of celery plus leaves. Chopped.
- Make ready 2 clove Garlic. Minced.
- Prepare 1 Bay leaf
- Get 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
- Get 1 tbsp Seasoned salt
- Make ready 1/2 tsp Black pepper
- Prepare 6 cup Hot water
- Make ready Optional but delicious
- Get 1 cup Andouille Sausage cut into 1/4" rounds
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now.
Instructions to make Hj's Slow Cooker Split Pea Soup:
- Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
- Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
- Remove bones and bay leaf. Chop meat into bite sized pieces.
- Mash peas to thicken more, if desired.
- About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
- Serve garnished with croutons. Freezes well.
This split pea soup is almost as easy as opening a can, and twice as yummy. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Tossing the split pea soup ingredients into the slow cooker took less time than take-out and was so much more appreciated. Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.
So that’s going to wrap this up with this special food hj's slow cooker split pea soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!