Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, root veg thai red curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Root Veg Thai Red Curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Root Veg Thai Red Curry is something which I have loved my entire life.
Thai Red Curry Recipe with step by step photos. The thai red curry paste is totally vegetarian without any addition of shrimp paste or fish sauce. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.
To get started with this particular recipe, we must prepare a few ingredients. You can have root veg thai red curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Root Veg Thai Red Curry:
- Prepare 4-5 carrots, thickly sliced
- Get 1 onion, roughly diced
- Take 5 small potatoes or 1 Large, thickly sliced
- Make ready 5 cherry toms
- Prepare 1 tin coconut milk
- Prepare 3 tbsp red curry paste
- Prepare 1 tbsp coconut oil (or alternative)
- Take 1 tsp fish sauce
- Get 1 tsp brown sugar
Add a splash of water to help steam the vegetables and stop them from sticking. This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry.
Instructions to make Root Veg Thai Red Curry:
- Prepare the veg
- Heat the oil in a large saucepan then add the curry paste and a tbsp of the coconut milk.
- Allow the paste to cook for a few mins, then stir in the onions. Cook for 5 mins before stirring in the rest of the veg.
- Stir in the coconut milk, sugar and fish sauce, then simmer partially covered for 50 mins or until the veg is tender. Add the tomatoes in about halfway through the cook.
- Serve on its own, with rice and a sprinkling of fresh coriander if the budget will stretch.
To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. Cauliflower Red Lentil and Potato Curry. I only have Thai Kitchen Red Curry paste available. I find Thai Kitchen red curry paste extremely mild.
So that’s going to wrap it up for this exceptional food root veg thai red curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
