One Pot Mexican Beef and Brown Rice
One Pot Mexican Beef and Brown Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, one pot mexican beef and brown rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One Pot Mexican Beef and Brown Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. One Pot Mexican Beef and Brown Rice is something that I have loved my entire life. They’re nice and they look fantastic.

Add ground beef, onion and garlic. Its easy, its a one pot meal, and you don't need any side dishes. My son isn't crazy about a lot of Mexican food, but really liked this. Ingredients for Mexican beef and rice: Ground beef, rice, salsa, tomato paste, salt, pepper, taco seasoning, peppers, onion & garlic, corn, black beans, beef Rice: I have made this with both white and brown parboiled rice (brown in the photo); both work - the brown needs longer to cook though.

To begin with this particular recipe, we must prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make One Pot Mexican Beef and Brown Rice:
  1. Prepare 1 tbsp. olive oil
  2. Get 1/2 yellow onion, diced
  3. Prepare 1 small bell pepper, diced
  4. Make ready 2 cloves garlic, minced
  5. Take 1 lb. ground beef (or ground turkey)
  6. Prepare 3/4 cup brown rice, uncooked (not instant)
  7. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
  8. Make ready 1 can (15 oz.) black beans, drained and rinsed
  9. Take 2 tbsp. chili powder
  10. Prepare 1 tbsp. cumin
  11. Get 1 tsp. garlic powder
  12. Prepare 1/2 tsp. paprika
  13. Prepare 1/2 tsp. smoked paprika
  14. Take 1/2 tsp. oregano
  15. Prepare 1/4 tsp. onion powder
  16. Get to taste salt and pepper
  17. Prepare 1 medium yellow squash, sliced into thin coins, then quartered
  18. Prepare 2 1/2 cups chicken broth (reduced sodium recommended)
  19. Take 1 cup shredded cheese
  20. Prepare Optional Toppings :
  21. Make ready ·Sour Cream
  22. Get ·Drizzle of sriracha
  23. Make ready ·Crushed Tortilla Chips
  24. Take ·Additional Shredded Cheese
  25. Prepare ·Shredded Lettuce
  26. Prepare ·Diced Avacado
  27. Prepare ·Freshly Diced Tomato
  28. Take ·Sliced Jalapenos

Turns out I didn't have any white rice so I used brown rice, and I used a. How to make this Mexican Rice Casserole. This is a one pot quick dinner that will be on your table in Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican Abig juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked.

Instructions to make One Pot Mexican Beef and Brown Rice:
  1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant.
  2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed.
  3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high.
  4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low.
  5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender.
  6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes.
  7. Serve immediately, and refrigerate any leftovers.
  8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash –>

This is a one pot quick dinner that will be on your table in Essentially, it starts by browning the beef with onion and garlic, then you add a ton of Mexican Abig juicy pot of beef and rice loaded with Mexican flavours! The rice is tender and perfectly cooked. I love that I can use my Instant Pot to quickly cook this whole meal in one pot (the fewer dishes the better!). While the beef and rice are cooking I chop any toppings that we're going to. It's gluten free, dairy free and full of protein.

So that’s going to wrap it up for this exceptional food one pot mexican beef and brown rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!