Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Bean and Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Double Bean and Beef Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Double Bean and Beef Soup:
- Take 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Prepare 12 ounces frozen cauliflower
- Prepare 1/2 pound smoked sausage
- Prepare 1 small onion diced
- Get 1 stick butter
- Take 1-1/2 quart beef broth
- Make ready 2 teaspoon summer savory
- Make ready 1 teaspoon ground white pepper
- Get 15 ounces canned Cannellini beans
- Get 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Take To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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