Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, split pea soup (crockpot). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Split Pea Soup (crockpot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Split Pea Soup (crockpot) is something which I’ve loved my entire life. They are nice and they look fantastic.

Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little. Hearty, protein packed split pea soup made with tender split peas, flavorful ham and fresh vegetables.

To get started with this recipe, we must prepare a few ingredients. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Take 1 meaty Ham bone
  2. Take 1 lb bag dry split Peas
  3. Prepare 6 cups Water
  4. Make ready 1 large Onion, chopped
  5. Prepare 4 stick Celery, sliced
  6. Make ready 5 or 6 Chicken bullion cubes
  7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Make ready 1/2 tsp Red pepper
  9. Prepare 1 bag mini Carrots

It's cooked in the crock pot and is easy to Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or. This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking.

Steps to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Yummy recipe from one of our readers Krista Marshall, who blogs over at EveryDayMomsMeals.blogspot.com.

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