Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy asparagus bacon chowda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy asparagus bacon chowda is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy asparagus bacon chowda is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have creamy asparagus bacon chowda using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy asparagus bacon chowda:
- Get 1 lb Asparagus
- Get 4 cup cream
- Prepare 3 cup chicken stock
- Take 1 lb Bacon
- Get 1/2 lb Ground turkey
- Take 1 white onion chopped
- Make ready 3 shallots chopped
- Get 1/4 cup garlic chopped
- Take 5 kale leaves chopped
- Prepare 3 tbsp prepared horseradish
- Prepare 4 fresh sage leaves chopped
- Make ready 3 tbsp paprika
- Prepare 2 cup parmesan shredded
- Prepare 1/4 cup butter
- Take 1 salt and pepper to taste
Instructions to make Creamy asparagus bacon chowda:
- Cut heads off of asparagus and set aside.
- Put asparagus stalks and cream in blender.
- Add asparagus mixture to chicken stock in a large pot and bring to low boil. Then simmer for 10 minutes.
- Cook bacon and turkey in skillet until done. Bacon should have most of the fat rendered.
- Add kale, onion, shallots, garlic, sage, and horseradish to meat until kale softens and absorbs the rendered bacon fat and onion is slightly caramelized .
- Stir meat mixture into asparagus mixture. Add butter, parmesan, asparagus heads, and paprika. Heat until parmesan and butter are thoroughly melted and stirred in. Salt and Pepper to taste.
So that’s going to wrap this up with this special food creamy asparagus bacon chowda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!