Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shrimp Curry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp curry using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp Curry:
- Make ready 6-8 Medium-sized potatoes
- Make ready 1 1/2 cup Carrots
- Prepare 1/2 Onion (sliced)
- Get 1 box Curry paste (Golden Curry or your favorite curry paste.)
- Get Desired amount of salt
- Take Desired amount of pepper
- Prepare Desired amount of shrimp (fresh or frozen)
Steps to make Shrimp Curry:
- In a large pot, add water according to curry box instructions, then turn heat on high.
- Wash, peel, dice your potatoes. Once the water is boiled, add cubed potatoes and cook for 5-8 minutes, depending on the size of the potatoes. Boil with pot lid on; stir occasionally.
- Thinly slice the carrots and add into the pot; cook for 6 minutes with lid on; stir occasionally.
- If you’re using frozen shrimp, (like I did) make sure to cook the shrimp in a separate pot or pan. Once shrimp as turned light pink, strain excess water; set aside.
- Cut the onion into long slices, then add into the pot; cook for 2 minutes.
- Reduce heat to medium-low, add curry paste. Once the curry paste has dissolved, add the shrimp. Add desired amount of salt and pepper.
- Turn off heat and place the lid on top. Let it rest for 8 minutes before serving.
- Serve with rice, or because of it’s thick consistency, it can also be enjoyed without rice.
- Fills your home with the smell of delight!
So that’s going to wrap this up with this special food shrimp curry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!