Crockpot Chicken Vegetable Soup
Crockpot Chicken Vegetable Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot chicken vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Chicken Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crockpot Chicken Vegetable Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chicken vegetable soup using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Vegetable Soup:
  1. Get 4 each raw carrots
  2. Get 8 each stalks of raw celery
  3. Take the chicken broth (1/2 crockpot full)
  4. Make ready 4 each the cooked carrots from the broth
  5. Prepare 4 stalk the cooked celery from the broth
  6. Make ready 1 each cooked onion from the broth
  7. Make ready 4 cup frozen peas
  8. Get 1 the cooked piece of ginger from the broth
  9. Get 1 each cooked chicken from the broth
  10. Prepare 1 bunch small handful of chives
  11. Get 2 tbsp parsley flakes
Steps to make Crockpot Chicken Vegetable Soup:
  1. Clean the raw veggies
  2. Add broth the crockpot and heat on low
  3. Discard the tops and ends of raw veggies or save for your family bunny rabbit
  4. Dice raw celery and raw carrots into bite size pieces
  5. Add to broth
  6. Cook on low until carrots and celery are tender and cooked
  7. While that's cooking away, discard cilantro and parsley that's cooked
  8. Cut ends and stems off cooked celery and cooked carrots
  9. Dice into bite size pieces
  10. Set aside in a bowl
  11. Dice ginger, onion into bite sizes
  12. Put in bowl with others
  13. Debone chicken, cut on bite sizes
  14. After raw veggies are cooked add cooked veggies, chicken, peas
  15. Stir
  16. Dice chives
  17. Add half of the chives and parsley to crockpot
  18. Cook 1 to 2 hours more on low until frozen peas are cooked
  19. Serve and garnish each bowl with chives

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