Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot vegan split pea soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Delicious Vegan Split Pea Soup is quick and healthy weeknight dinner.
Instant Pot Vegan Split Pea Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Instant Pot Vegan Split Pea Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virgin olive oil
- Get 2 medium onions
- Prepare 2 cups baby carrots
- Get 8 stalks celery
- Prepare 2 bay leafs
- Get 2 tablespoons minced garlic
- Prepare To taste salt and pepper
- Prepare 1 lbs dried green split peas
- Prepare 8 cups water
Split Pea Soup - How To Make Split Pit Pea and Ham Soup. Tips for making Instant Pot split pea soup. The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it This Instant Pot split pea soup has quickly become a family favourite!
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
The great thing about split peas is that they're packed with plant based protein, so this vegan soup stays filling without the meat! Here are a few tips for making it This Instant Pot split pea soup has quickly become a family favourite! How to make vegan split pea soup in the instant pot. This vegan split pea soup made in the Instant Pot (or any pressure cooker) is super quick and easy to make. The smokey flavor is achieved with simple ingredients!
So that is going to wrap it up with this exceptional food instant pot vegan split pea soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
