Turkey Sweet-Potato Shepherd's Pie
Turkey Sweet-Potato Shepherd's Pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey sweet-potato shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Turkey Sweet-Potato Shepherd's Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey Sweet-Potato Shepherd's Pie is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey sweet-potato shepherd's pie using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Sweet-Potato Shepherd's Pie:
  1. Get extra-virgin olive oil
  2. Get ground turkey
  3. Prepare salt (to taste)
  4. Prepare ground black pepper (to taste)
  5. Take poultry seasoning
  6. Get sweet potatoes, peeled and cubed
  7. Take onion, diced
  8. Make ready carrots, peeled and grated
  9. Prepare celery sticks, diced
  10. Get butter, divided
  11. Get flour
  12. Get Worcestershire sauce
  13. Take frozen peas (10oz)
  14. Take banana (ripe)
  15. Get hot sauce
  16. Take yellow sharp cheddard
  17. Take turkey or chicken stock
Instructions to make Turkey Sweet-Potato Shepherd's Pie:
  1. In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
  2. Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
  3. While the sweet potatoes cook, preheat the oven to 425F.
  4. Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
  5. Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
  6. Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.

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