Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimps in thai red curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimps in Thai Red Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimps in Thai Red Curry is something which I’ve loved my entire life.

All Reviews for Thai Red Curry Shrimp. Thai Red Curry Shrimp. this link is to an external site that may or may not meet accessibility guidelines. Then this THAI RED CURRY SHRIMP is for you! It'll all make sense the first time you make it.

To begin with this recipe, we have to prepare a few components. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimps in Thai Red Curry:
  1. Take Ingredients for Thai Red curry paste:
  2. Make ready 1 medium Onion (roughly chopped)
  3. Get 6-8 dry Red chillies (seeds removed preferably)
  4. Make ready 1" piece Ginger - chopped
  5. Take 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Take 1 tbsp Lemon juice
  8. Get 2 tsp coriander seeds
  9. Take 1 tsp cumin seeds
  10. Take 1/4 tsp Turmeric
  11. Take 1 tsp Salt
  12. Prepare Ingredients for Red curry :
  13. Get 200 gm cleaned and washed Prawns/ Shrimps
  14. Prepare 1 cup Cauliflower florets
  15. Prepare 10-15 French Beans – cut into 2 inch pieces
  16. Get 1 medium Carrot – cut into roundels
  17. Make ready 1cup thick Coconut milk
  18. Take 2 tbsp Thai Red Curry Paste
  19. Make ready 2 tbsp cooking Oil
  20. Make ready 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. Get 1/2 tsp Pepper powder
  23. Make ready 1 tsp sugar
  24. Prepare Ingredients for Corn-Capsicum Buttered Rice :
  25. Prepare 3 cups cooked rice
  26. Take 2 tbsp salted butter
  27. Take 1tsp Garlic – chopped finely
  28. Get 1/2 cup Corn kernels - boiled
  29. Make ready 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Prepare 1/2 tsp Pepper powder

You will simmer it for a while and then add in shrimp and serve it over brown rice with some extra herbs on top. It makes a great meal prep option and tastes delicious even as a leftover! Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry.

Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Thai Red Curry Shrimp. with jasmine rice and snow peas. This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions!

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