Coconut Thai Chicken curry
Coconut Thai Chicken curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, coconut thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This was a very delicious Thai chicken curry and so simple. I didn't have lemon so I substitute lime zest and lime juice. Reviews for: Photos of Thai Chicken Curry in Coconut Milk. This Thai Chicken Coconut Curry is made with tender chicken and vegetables in an easy coconut curry sauce made with red Thai curry paste.

Coconut Thai Chicken curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Coconut Thai Chicken curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Prepare 1 kg chicken clean and washed
  2. Make ready Marination
  3. Take 2 tsp Turmeric powder
  4. Make ready 1 tbsp ginger/garlic paste
  5. Get to taste Salt
  6. Take 2 lemon juice
  7. Prepare 1 tsp coriander powder
  8. Get For gravy
  9. Get 2 tbsp mustard sauce
  10. Get 1 tin (real thai) coconut milk
  11. Take 1 bottle (real thai) thai red curry paste
  12. Get 3 tbsp jaggery/ tamarind paste
  13. Prepare 200 gm amul fresh cream
  14. Take 1 ginger grated
  15. Get 3-4 kafir lime leaves(optinal)
  16. Make ready to taste Salt
  17. Take as needed Grated coconut for garnish

This Easy Thai Coconut Curry Chicken recipe is a simple one-pot meal. You can use any Thai seasoning or. Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking!

Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

Thai Chicken Coconut Curry is one of the most delicious one-pot meals you could make! Today it's all about Thai Chicken And because this Thai Chicken Coconut Curry is so versatile, let's talk about a few different variations before we start cooking! This wonderful-tasting Thai coconut curry chicken is quick and easy to make with the substitution of lime or lemon juice for lemongrass, cutting the prep time in half. Don't be put off by the long ingredients list—this is simply because I prefer to make my own paste from scratch rather than using store-bought. Pour the coconut curry sauce over the chicken and vegetables and stir gently.

So that’s going to wrap this up for this special food coconut thai chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!