Crockpot Venison Veg Soup
Crockpot Venison Veg Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot venison veg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This is not a fancy soup by any means, however the flavor is delicious and this recipe is a great base recipe. That means you can easily adapt it to suit your families needs by adding. Here is a recipe for all you hunters or wives of hunters! A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.

Crockpot Venison Veg Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crockpot Venison Veg Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Venison Veg Soup:
  1. Prepare 1 lb. (4) Deer Chop Loin Medallions
  2. Make ready 1 large onion, chopped
  3. Take 2 whole carrots, chopped disks
  4. Make ready 1 whole celery heart, leaves and all, plus one stalk. Chopped
  5. Take 2 potatoes, peeled and cubed
  6. Get 3 garlic cloves, pressed
  7. Make ready 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
  8. Prepare 1 can (14.5 oz) petitedice tomatoes
  9. Make ready 32 oz box of Beef Stock
  10. Prepare 40 oz. V-8
  11. Take 1/2 tsp, each, ground sea salt and pepper

This recipe was really great raves from everyone. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. Simple, tasty way to enjoy that game meat. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight.

Instructions to make Crockpot Venison Veg Soup:
  1. Lay the 4 venison chops in the bottom of the crock-pot.
  2. Add all the rest of the ingredients and stir, not disturbing the medallions.
  3. Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
  4. Remove and shred the venison, add back.

Simple, tasty way to enjoy that game meat. To prepare your Crock-Pot venison steak, thaw it completely in the refrigerator overnight. Trim as much fat as possible, and cut the steak into small to medium pieces that are as uniform as possible. Season the steaks with salt, pepper and any other seasonings as. CrockPot Venison Stew is a delicious high fiber, low fat, gluten free soup.

So that is going to wrap this up for this special food crockpot venison veg soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!