Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground turkey enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Everything about it is familiar and easy: tortillas layered with ground turkey, enchilada sauce, and seasonings, plus lots of cheese. Make This Turkey Enchilada Casserole by Rockin Robin. This Low-Carb Turkey Enchilada Casserole uses roasted green chiles, and this is so good that I've been known to eat leftovers for breakfast! This Low-Carb Enchilada Casserole with Ground Turkey And Chiles was so good, I had leftovers for breakfast one day.
Ground Turkey Enchilada Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ground Turkey Enchilada Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ground turkey enchilada casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ground Turkey Enchilada Casserole:
- Prepare ground turkey
- Get diced onion
- Prepare cream of chicken soup
- Make ready enchilada sauce
- Prepare black beans
- Get green chilis with diced tomatoes (rotel)
- Get shredded cheddar cheese
- Make ready corn tortillas
Sensational layered tortillas and ground turkey with enchilada sauce and reduced fat cheese. Learn how to prepare this easy Turkey Enchilada Casserole recipe like a pro. Serve this Mexican-style casserole with shredded lettuce, guacamole, and sour cream on the side. We had some ground turkey in the freezer and I got creative with it making up this delicious recipe that everyone raved over.
Steps to make Ground Turkey Enchilada Casserole:
- Brown ground turkey in a pan, add diced onions and cook through.
- lightly grease bottom of 9x13 pan.
- drain can of tomatoes w/chilis and rinse black beans.
- in a bowl, mix enchilada sauce with cream of chicken soup.
- spread a light layer of the enchilada sauce mixture on the bottom of the pan.
- layer 6 tortillas on the top of enchilada sauce mixture, then add 1/2 of the ground turkey mixture, then sprinkle black beans, tomatoes with chilis, 1/2 of the rest of enchilada sauce mixture, then 1/2 package of the shredded cheese.
- continue layering in the order listed above.
- bake in oven at 375 for 15 to 25 minutes or until cheese is golden and bubbly.
- serve topped with sour cream, salsa, cilantro, ect. your choice. optional.
Serve this Mexican-style casserole with shredded lettuce, guacamole, and sour cream on the side. We had some ground turkey in the freezer and I got creative with it making up this delicious recipe that everyone raved over. The delicious turkey enchiladas are smothered in a simply scrumptious cheese sauce. Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super easy to make. This turkey enchilada casserole is our compromise!
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