Split chickpea soup
Split chickpea soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, split chickpea soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Split chickpea soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Split chickpea soup is something that I have loved my whole life.

Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. A light, healthy and easy to cook split chickpea soup recipe. Flavored with a few simple ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have split chickpea soup using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Split chickpea soup:
  1. Get Half cup of SPLIT CHICKPEA OR CHANA DAL
  2. Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
  3. Get 2 tablespoons SALT
  4. Get 2 tablespoons SALT
  5. Make ready 1 tablespoon RED CHILLI POWDER
  6. Make ready 1 tablespoon RED CHILLI POWDER
  7. Take 2 tablespoons TURMERIC
  8. Get 2 tablespoons TURMERIC
  9. Make ready 1 tablespoon GARAM MASALA
  10. Prepare 1 tablespoon GARAM MASALA
  11. Prepare 1 tablespoon BLACK PEPPER POWDER
  12. Make ready 1 tablespoon BLACK PEPPER POWDER
  13. Make ready Pinch ASAFETIDA OR HING
  14. Make ready Pinch ASAFETIDA OR HING
  15. Take 1 tablespoon CUMIN SEEDS OR JEERA
  16. Prepare 1 tablespoon CUMIN SEEDS OR JEERA
  17. Take garlic ginger estimated
  18. Get garlic ginger estimated
  19. Take 1 big ONION
  20. Get 1 big ONION
  21. Prepare 1 big TOMATO
  22. Get 1 big TOMATO
  23. Prepare 2 green chilli
  24. Make ready 2 green chilli

Chana dal (Split-Chickpea) is easy to make and is also very nutritious. I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. Try something different for vegetarians with Moroccan chickpea soup.

Steps to make Split chickpea soup:
  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
  2. Add estimated water like for half cup take double and bit more water.
  3. Add salt and turmeric also.turn the gas on to have boil
  4. Let sit and have three to four whistles
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds
  6. Roast the cumin seeds and add garlic and ginger
  7. Roast all of them and add green chilli aa well as chopped onion
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently
  9. Now when it spread oil and become a smooth masala turn the gas off
  10. Open the cooker and put masala.boil it for 6 to 7 minutes
  11. Yummy nutritious very much good to health lentil is ready.
  12. Dont forget to any lentil garnish with coriander leaves

Here is what chana dal looks like before it's soaked. Try something different for vegetarians with Moroccan chickpea soup. Canned chickpeas or garbanzo beans are readily available and we absolutely use them in our kitchen. That said, cooking your own batch of chickpeas is easy, they taste better and you get to control the. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients.

So that’s going to wrap it up for this exceptional food split chickpea soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!