Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Thai Green Coconut Curry Shrimps with Rice noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Make ready 500 gms shrimps/prawns
  2. Get 500 ml coconut milk
  3. Take 4-5 lime leaves
  4. Make ready 3 tsp honey
  5. Make ready to taste salt
  6. Prepare 1 tbsp oil
  7. Take 200 ml fresh cream
  8. Make ready 2 tsp cornflour mixed with water
  9. Prepare Blend to paste :
  10. Get 3-4 green chillies
  11. Take 4 garlic cloves
  12. Take 2 cups coriander and mint leaves
  13. Make ready 1 onion roughly chopped
  14. Make ready 1/2 ginger grated
  15. Get 2-3 lime leaves
  16. Prepare 1 lemon squeezed
  17. Make ready 2 tsp coriander powder
  18. Make ready 1 tsp cumin powder
  19. Take 1 tsp black pepper powder
  20. Get 2 stalks lemon grass
  21. Get to taste salt
  22. Make ready 1 packet Rice noodles/vermicelli
  23. Get pickled gherkins for garnish (optional)
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

So that’s going to wrap it up with this exceptional food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!