Jollof Rice with Oven Grilled Chicken and Chinese Salad
Jollof Rice with Oven Grilled Chicken and Chinese Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice with oven grilled chicken and chinese salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly. Utensils bakin tray or oven PAN. Place chicken drumsticks in a large Dutch oven over medium heat.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
  1. Take 800 g rice
  2. Take 4 chicken parts
  3. Take 8 bellpeppers red
  4. Get 8 chili pepper
  5. Get 6 Tomato
  6. Get 12 habanero pepper
  7. Make ready 5 Bay leaves
  8. Make ready Curry powderi
  9. Get Tumeric powder
  10. Prepare Onions
  11. Take Garlic
  12. Take Salt
  13. Take 1 1/2 cups oil
  14. Take Jollof rice spices
  15. Get Salt
  16. Prepare Crushed bullion
  17. Get Chinese Lettuce
  18. Get Chives
  19. Prepare Carrots
  20. Make ready Crayfish
  21. Get Dry pepper
  22. Take Cooking water or stock

However, I love serving it with some grilled chicken. […] chicken will also be great with my oven baked Jollof Rice. You could also serve it with some salad on the side, shred the chicken and. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal.

Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
  1. Wash rice thoroughly with cold water… And set aside
  2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
  3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
  4. Wash Lettuce, drain, partly dry with paper towel.
  5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
  6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
  7. Add your puree, the season and then add bay leaves and cook for 5minutes.
  8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
  9. Stir and add your rice. Stir and allow to cook for 25 minutes.
  10. Take chicken off the marinade and grill for 20minutes.
  11. When cooked. Allow to rest before serving out.

This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove. To make the oven baked Jollof rice, you will need : The preparation of Jollof varies from family to family. Jollof Rice is a one-pot delicious Nigerian dish.

So that’s going to wrap this up for this exceptional food jollof rice with oven grilled chicken and chinese salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!