Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker split pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Split Pea Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.
Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. This soup is so easy to throw together and is great way to use the bone from your spiral ham. If you would rather make this vegetarian just leave out the ham bone and use vegetable. Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Take 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Take 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Take 1 teaspoon Ground Black Pepper
- Make ready 1/2 teaspoon dried rosemary, crushed
- Make ready 1/2 teaspoon dried thyme
- Prepare 1 carton (32 ounces) reduced-sodium chicken broth
- Make ready 3 cups water
- Take 2 cups cubed fully cooked ham steaks
- Make ready 2-3 Bay Leaves
Serve with crusty bread and you've got a soul-warming meal ready to go. Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
Instructions to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add.
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