Split pea soup
Split pea soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split pea soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Split pea soup is something that I have loved my entire life.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To begin with this particular recipe, we must first prepare a few components. You can cook split pea soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Split pea soup:
  1. Take 500 g split peas, green
  2. Get 4 cups chicken broth
  3. Prepare 2 1/2 cups water
  4. Take 2 tablespoons butter
  5. Make ready 2 stalks celery, diced
  6. Take 2 medium carrots, diced
  7. Make ready 3 cloves garlic, minced
  8. Get 1 medium onion, diced
  9. Make ready 500 g ham, diced
  10. Make ready 1 Bay leaf
  11. Get Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
  12. Prepare 1 pinch thyme

Growing up, my mom made it from, well, tubes from the grocery store that included. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended.

Instructions to make Split pea soup:
  1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
  2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
  3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
  4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
  5. If the soup is too thick for your liking, feel free to add more water, slowly.

It is, with variations, a part of the cuisine of many cultures. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. It's soup weather, and split pea soup is one of my personal favorites! It's so easy to whip up, you'll never eat it from a can again.

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