Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, smack ya mama collard greens with smoke meat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smack ya Mama Collard greens with smoke meat is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smack ya Mama Collard greens with smoke meat is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Prepare 3 1/2 bunch collard greens
- Take 1 3/4 each onion
- Make ready 3 tbsp vinger
- Prepare 1 1/2 tsp suger
- Take 2 can chicken broth
- Get 1 dash pepper flakes
- Take 1 tsp black pepper
- Take 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Prepare 2 each smoke meat like smoke turkey wings or ham hock
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
So that’s going to wrap this up for this exceptional food smack ya mama collard greens with smoke meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!