Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker southwestern chicken soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Southwestern Chicken Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Southwestern Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Get 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
- Take 6 cups water
- Take 1 small onion, cut into 1-inch pieces
- Get 6 cloves garlic, peeled and lightly crushed
- Make ready 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Make ready 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Get 1 large stem celery, cut into 1/2-inch pieces
- Get 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Prepare 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Prepare 1/2 a 15 oz. can of tomatoes
- Prepare 1/2-1 teaspoon cumin
- Make ready 1-2 teaspoons dried oregano
- Take 2 bay leaves
- Prepare 3-3.5 teaspoons kosher salt to start
- Make ready 1-1.5 Tablespoons fresh squeezed lime juice
- Prepare 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
- Make ready 1 teaspoon fish sauce (optional, but recommended)
- Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
So that’s going to wrap it up with this special food slow cooker southwestern chicken soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
