Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef vegetable soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.
Beef Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef Vegetable Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef vegetable soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Vegetable Soup:
- Take 1 1/2 lb stew meat
- Make ready 1/2 head cabbage chopped
- Get 1 yellow onion
- Make ready 2 carrots chopped
- Take 1 bag frozen green beans
- Make ready 1 can whole kernel corn drained
- Make ready 3 potatoes peeled & chopped
- Make ready 2 cups beef broth
- Get 1 can (28 oz) diced tomatoes
- Prepare to taste salt & pepper
- Make ready 2 sticks celery sliced
- Make ready 2 tsp olive oil
- Take cloves garlic
Reviews for: Photos of Ground Beef Vegetable Soup. Rich and flavorful ground beef vegetable soup makes a comforting start to a winter meal and is hearty enough to serve as a filling main course. Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. First, choose ground beef, a quick-cooking, but hearty, meat option.
Instructions to make Beef Vegetable Soup:
- In a deep pot add olive oil & stew meat & cook meat until browned. Then add beef broth & let boil for 10 mins.
- Add veggies & can of diced tomatoes (don't drain) stir & cover. Cook for an hour & a half or until all veggies are tender.
- Serve with crackers (optional) & enjoy
Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. First, choose ground beef, a quick-cooking, but hearty, meat option. See more ideas about soup recipes, beef soup recipes, vegetable beef soup. The perfect soup recipe for winter. This vegetable beef soup is a great way to use up leftover pot roast or other cooked beef.
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