Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-carb beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. Your ketogenic diet just got better. This Gluten-free stew recipe is perfect for those on a low carb keto diet. Making beef stew without flour or thickeners reduces carbs while intensifying overall flavor.
Low-Carb Beef Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Low-Carb Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Take 10 sticks celery
- Make ready 30 baby carrots or equivalent
- Take 3 bunches radishes
- Get 1 yellow onion chopped
- Get 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get Frozen corn - optional
- Get Frozen green beans - optional
- Take Frozen peas - optional
- Get 1/4 cup flour??? (New addition to try)
Reviews for: Photos of Low-Carb Beef Stew. Low-Carb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Beef and cabbage stew with a tomato base is a lower-carb version of traditional beef stew; garnish with sour cream. Searching for Low Carb Beef Stew?
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
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