Chicken potato stew with chapati and tomato cucumber salad
Chicken potato stew with chapati and tomato cucumber salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken potato stew with chapati and tomato cucumber salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken potato stew with chapati and tomato cucumber salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken potato stew with chapati and tomato cucumber salad is something that I have loved my entire life.

Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Serving: Serve the best Instant Pot chicken and potatoes (I promise!) with our favourite Ukrainian cucumber and tomato salad or green smoothie. A refreshing, light salad for any hot, humid summer day! A great main dish for vegetarians, as well.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken potato stew with chapati and tomato cucumber salad using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken potato stew with chapati and tomato cucumber salad:
  1. Prepare 500 g chicken(kienyeji)
  2. Take 4 blended tomatoes
  3. Prepare 250 g potatoes
  4. Prepare 2 onions
  5. Prepare 3 cloves garlic paste
  6. Get 1 piece ginger paste
  7. Take 2 table spoon soy sauce
  8. Make ready 1 tea spoon tumeric
  9. Make ready 1 teaspoon curry powder
  10. Take 1 bunch dhania
  11. Make ready 1 chicken chilli cube
  12. Take to taste salt

Serve some crusty Grilled Garlic Bread alongside this flavorful dish. Great use of summer tomatoes and herbs. I used an open small hole grate on the barbeque for the potatoes and they browned nicely. For delicate, thin cucumber slices, use a mandoline—you'll find inexpensive, good-quality ones at Asian markets.

Steps to make Chicken potato stew with chapati and tomato cucumber salad:
  1. Boil chicken until tender
  2. Sautee garlic and ginger paste,add chopped onions and cook until golden brown add tumeric,curry powder and chicken chilli cube
  3. Add chicken and stir
  4. Add potatoes and cook for about 2 minutes
  5. Add the soy sauce and blended tomatoes and a cup of water and bring to boil for 15minutes until thick.Add salt
  6. Add chopped dhania
  7. Enjoy with chapati and tomato cucumber salad

I used an open small hole grate on the barbeque for the potatoes and they browned nicely. For delicate, thin cucumber slices, use a mandoline—you'll find inexpensive, good-quality ones at Asian markets. Tomato Cucumber Salad with Panela Cheese. Add the cucumber, tomatoes, olives, and mint. Serve the skewers warm with the salad and rice or pita bread.

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