Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan chicken stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moroccan Chicken Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Moroccan Chicken Stew is something that I have loved my entire life. They’re nice and they look wonderful.
This hearty stew, full of vibrant veg and warming spices, is a Hemsley sister favourite. This chicken stew has an exotic, complex flavor. This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak.
To begin with this recipe, we have to prepare a few components. You can have moroccan chicken stew using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Stew:
- Make ready 2 Tbsp olive oil
- Prepare 6-8 chicken thighs with skin
- Make ready 1 1/2 cups carrots, peeled, sliced 1/2"
- Prepare 1/2 cup yellow onion, roughly chopped
- Prepare 2 garlic cloves, mashed
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp freshly ground black pepper
- Get 1/4 tsp ground cumin
- Take 1/4 tsp powdered or fresh ginger
- Prepare 1/2 tsp ground coriander
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 Tbsp tomato paste
- Take 1 1/2 cups less-sodium chicken broth
- Prepare 1 cup frozen okra (optional)
- Get 1 can chickpeas or garbanzo beans (11 oz.), drained
- Prepare 3/4 cup dried apricots, halved
- Get 4 plum tomatoes, halved, seeded, sliced 1/4”
- Get 1/4 teaspoon turmeric (optional)
- Get 1/2 cup fresh parsley or cilantro, chopped
- Prepare 1/2 cup slivered almonds (optional)
- Make ready 1 bowl prepared cooked rice or couscous (serve 4)
This is such a great recipe! I have shared it with many family members and. Learn how to make Moroccan Chicken Stew. This hearty Moroccan Chicken Stew recipe is a delicious mix of chicken, garbanzo beans, tomatoes, onion, raisins and spices that will satisfy your hunger!
Steps to make Moroccan Chicken Stew:
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken to the pot and cook 5 minutes by browning both sides. Place chicken on a plate to the side and remove the skin. [Repeat this step if all the chicken pieces didn’t fit on the bottom of the pot]
- With a dash more olive oil added to the pot, add carrots and sauté for 3 minutes. Next, add onions and sauté for another 2 minutes. Add garlic and next 6 ingredients and sauté for 30 seconds until fragrant. Add tomato paste and stir this mixture.
- Stir in broth and continue to heat by scraping the bottom of the pan to loosen the browned bits on the bottom. Return chicken to the pot and cover. Reduce the heat to a simmer and cook for 30 minutes.
- Add okra (optional), chickpeas, and apricots to the pot and cover. Raise heat to low-medium and cook for 20 minutes. [The okra and apricots will help to thicken the broth slightly]
- Lower the heat to a simmer and add the tomatoes and turmeric (optional) and cook for another 15 minutes until tomatoes are softened.
- Serve on a platter with a bed of rice, topped with parsley or cilantro, and almonds (optional). Or, serve in a large bowl with rice or couscous to the side.
Learn how to make Moroccan Chicken Stew. This hearty Moroccan Chicken Stew recipe is a delicious mix of chicken, garbanzo beans, tomatoes, onion, raisins and spices that will satisfy your hunger! I was perusing a cookbook recently and I saw a. While the chicken is cooking, make the quinoa: Rinse the quinoa and drain. In a large saucepan over medium heat, warm the olive oil.
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