Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
I'm enjoying a mug-full as I type this. This is a hearty soup that tastes wonderful! A friend of mine gave this recipe to me from a soup bar we had a church. Not low fat - just loaded with flavor!
Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Make ready meatballs
- Get 4 lb ground beef
- Take 3 medium eggs
- Make ready 2 tsp garlic powder
- Take 2 envelopes Lipton onion soup mix
- Get 1/2 cup breadcrumbs
- Get soup base
- Take 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Take 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Take other ingredients
- Take 1 box (11 oz.) barley (quick-cooking barley works)
- Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Prepare 2 cup sliced mushrooms
- Take 3 large onions, chopped
- Take 1 1/2 cup baby carrots, cut into thirds
- Take 1 red bell pepper, seeded and chopped
- Get 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Prepare 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Make ready garnish
- Take 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over!
Steps to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
This meatball minestrone is a friend and family favorite. It's even better the next day, if there's any left over! Serve with crusty bread and Parmesan cheese to top the soup. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
So that’s going to wrap it up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
