Lamb Liver and Potato Curry
Lamb Liver and Potato Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb liver and potato curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lamb Liver and Potato Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lamb Liver and Potato Curry is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lamb liver and potato curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Liver and Potato Curry:
  1. Take lamb liver A medium piece of , frozen and then grated fine
  2. Prepare 1 onion medium sliced thinly
  3. Make ready 1 potato large cut into small pieces
  4. Take 2 tomatoes diced
  5. Make ready 1 tbsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Prepare 1/4 tsp cumin seeds
  8. Take 1/2 inch cinnamon piece stick (or use 1/4 tsp powder)
  9. Prepare 1/4 tsp turmeric powder
  10. Make ready 1/2 tsp coriander powder
  11. Get 1/2 tsp garam masala powder
  12. Make ready to taste Salt
  13. Prepare coriander leaves Freshly chopped
  14. Make ready Oil
Instructions to make Lamb Liver and Potato Curry:
  1. I made sure the liver was frozen as a rock and then I grated it really fine. Once you have done that and got all the other dicing and chopping done, start on this curry
  2. In some heated oil, add the cumin seeds, cinnamon stick, onion and the ginger and garlic pastes
  3. Saute on medium low until the onions have softened
  4. Next add the masala powders and tomatoes. If you are using cinnamon powder, add it here, mix well to combine and allow the spice powder to cook through and the tomatoes to get a little mushy
  5. Grated lamb liver and potatoes go in next. Mix well, add a 1/4 cup of water, season with salt and allow the curry to cook on low heat
  6. The liver will cook fast, so its really the potatoes you want to cook through. Right when its done, I added the freshly chopped coriander leaves to give an extra lift to the already good smelling curry
  7. I served this with white rice. The other alternates are couscous, mashed potatoes or even pasta. If your kid does not like munching on pieces of potatoes and onions, allow the curry to cool a bit and then puree it into a sauce :)

So that’s going to wrap this up with this exceptional food lamb liver and potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!