Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker johnny soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Johnny Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Slow Cooker Johnny Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker johnny soup using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Johnny Soup:
- Make ready 1 package (16 ounces) dried cannellini beans, rinsed
- Take 1 large onion, chopped
- Make ready 1-2 Cups chopped carrots
- Prepare 2-3 garlic cloves, minced, or 2-3 tsp of garlic powder
- Take 2-3 tsp Dried Oregano
- Make ready 2-3 tsp Dried Basil
- Prepare 1/2 tsp dried rosemary, crushed
- Prepare 1/2 tsp dried thyme
- Prepare 6 cups cold water/ chicken broth or mixture of both
- Take 1-2 cups ham, chopped/cubed
- Prepare 2-3 Bay Leaves
- Prepare Ground Black Pepper for taste
Instructions to make Slow Cooker Johnny Soup:
- Rinse the beans to get rid of any debris, then add to the slow cooker.
- Add the carrots and onion to the pot. Also add the garlic, if you are using cloves.
- Stir to mix together.
- Place the ham on top of everything, then pour the water on top of that.
- Sprinkle the herbs and spices on top
- Stir slightly, then add the bay leaves to the soup. Place the cover on top of the slow cooker and cook on low for 8 hours.
- Enjoy!
So that is going to wrap it up for this special food slow cooker johnny soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!