Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, fried rice garnished with sweet corn, cucumber and fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice garnished with sweet corn, cucumber and fried chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fried rice garnished with sweet corn, cucumber and fried chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Today let's make fried rice along side with fried Chicken. You need: Rice Chicken Carrots Onions Capsicums Green beans Green peas Sweet corns Please don't. Be the first to rate & review! Add the rice, scallions, chile and arugula; season with salt and pepper and stir-fry until the rice is hot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- Take 500 g long grain rice
- Prepare 1 onion bulb
- Get 2 large carrot
- Make ready 2-3 table spoon curry powder
- Get 1 hand full green peas or runner beans
- Prepare 2-3 cooking spoonful vegetable oil
- Get 3 stock cube for seasoning
- Get Shrimps
- Prepare Red pepper
- Get to taste Salt
- Get Sweet corn
- Take Cucumber
I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes. It takes a little extra time to cook the corn but it is totally worth it. This Chicken and Corn Fried Rice has an entire cup of fresh sweet corn kernels in it. Garnish with cucumber and tomato slices and shower with fried shallots, if you like.
Steps to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken
- Parboil the rice,then place in a seive to drain out excess water.
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes.
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside.
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl.
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy.
This Chicken and Corn Fried Rice has an entire cup of fresh sweet corn kernels in it. Garnish with cucumber and tomato slices and shower with fried shallots, if you like. Kecap manis is Indonesian sweet soy sauce, typically made by combining soy sauce with palm sugar. We recommend Cap Bango kecap manis , but you may also find ABC and Conimex brands available online or in Asian. traditionally, the authentic fried rice tastes more on spicier side with the strong influence of chilli sauce and soy sauce. but the corn fried rice recipe tastes comparatively sweet because of the sweet corn. i generally does not like sweet rice or sweetened flavoured rice, hence i serve this with moong dal or. This chicken fried rice weeknight dinner recipe is truly fast and simple.
So that’s going to wrap it up for this exceptional food fried rice garnished with sweet corn, cucumber and fried chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
