Coconut rice, avocado salad and fried goat meat
Coconut rice, avocado salad and fried goat meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut rice, avocado salad and fried goat meat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut rice, avocado salad and fried goat meat is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Coconut rice, avocado salad and fried goat meat is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut rice, avocado salad and fried goat meat using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut rice, avocado salad and fried goat meat:
  1. Get 600 g long grain white Rice
  2. Take 400 ml Coconut Milk
  3. Prepare 500 ml Chicken stock
  4. Make ready 100 g cleaned Shrimps/beef/liver(optional)
  5. Take 2 large Carrots
  6. Take 1 handful/50g Green Peas or Runner Beans
  7. Prepare 1 large Green bell pepper
  8. Take 1 handful/ 50g Sweet corn
  9. Get 1 large Red bell pepper
  10. Take 1 large Onion bulb
  11. Make ready 2-3 tablespoonful Curry Powder
  12. Make ready 1 1/2 teaspoonful Garlic Powder
  13. Get 1/2 tablespoonful Black or white pepper (optional)
  14. Get 1/2 tablespoonful grounded crayfish
  15. Prepare 1/2 teaspoon ginger powder/ grated ginger(optional)
  16. Get 2 Cooking spoonful coconut Oil
  17. Take 2-3 stock cube/seasoning cube
  18. Make ready Salt (to taste)
Steps to make Coconut rice, avocado salad and fried goat meat:
  1. The first step is to prepare the ingredients for the coconut fried rice. If you don't have chicken stock, You can also use plain water, but you'll have to add extra seasoning to make the coconut fried rice as tasty as when stock is used.
  2. Parboil the rice place in a sieve to drain out excess water. Tip: Parboiling helps to reduce the starchy content of the rice which makes the grains to clump together when cooking If you are ''anti-parboiling'', no problem, but I strongly advice this when making coconut fried rice because the oil from the coconut milk tends to clump the rice and makes it sticky
  3. Pour the chicken stock and coconut milk into a large pot and bring to a boil. As the mixture starts to boil, add 1 seasoning cube(stock cube), 2 tablespoons curry powder, 1 teaspoon garlic powder, half of the diced onions and salt to taste. Mix well and add the parboiled rice. Leave to cook on medium heat.level as the rice, so that it dries up completely when the rice is done. If you don't have stock, double the seasoning you'll be using and use water and coconut milk
  4. When the rice is starts to bubble, place the cleaned shrimps on top of the rice and leave to cook until the rice is done.  Mix well, open the pot and leave the rice to cool a bit. Now heat up the oil; add the diced carrots, sweet corn, peas, red&green bell pepper and diced liver/meat(if using); then add the white/black pepper, ginger, and the remaining garlic, curry &seasoning cube to taste, stir fry for 1 min then add all the veggies into the pot of coconut rice and mix togeth
  5. After which your coconut rice is ready.
  6. Note* if you want a very strong coconuty flavour add 2 to 4 cup of coconut oil to be use when stir frying the veggies.

So that is going to wrap this up with this exceptional food coconut rice, avocado salad and fried goat meat recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!