Sw beef and potato massaman curry
Sw beef and potato massaman curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sw beef and potato massaman curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sw beef and potato massaman curry is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sw beef and potato massaman curry is something which I’ve loved my whole life.

Traditional Massaman curry is a Thai curry that's rich but relatively mild heat-wise. It contains lots of spices -which can vary from curry to curry, plus meat , potatoes and coconut cream or milk. I absolutely love Massaman - the beef version, my Lamb Massaman Curry Recipe and I also make one with a whole. A Massaman curry or a Thai beef and potato curry made quickly in the instant pot.

To get started with this particular recipe, we have to first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sw beef and potato massaman curry:
  1. Make ready 1 kg lean stewing beef cubed
  2. Make ready 1 onion fine sliced
  3. Make ready 6 kaffir lime leaves
  4. Get 1 tbs massa man curry paste
  5. Get 1 tbs tarrimand paste
  6. Make ready 100 ml light coconut milk
  7. Make ready I tsp fish sauce
  8. Take 1 piece cinnamon
  9. Take 1/2 kilo of new potatoes
  10. Get 1 small bag of baby spinach
  11. Take 1 stock pot
  12. Prepare 1 1/2 pint water

This Beef Massaman Curry is made with beef, coconut milk, potatoes and peanuts. Learn how to make this authentic curry with this fail-proof recipe! This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.

Steps to make Sw beef and potato massaman curry:
  1. With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
  2. Add stewing beef and brown
  3. Add onions and soften
  4. Add tarrimand paste and kaffir lime leaves and fish sauce
  5. Add stock pot and water and coconut milk and stir
  6. Add potatoes and spinach and cinnamon stick
  7. Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
  8. Serve with rice
  9. Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use

This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes. The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry include your meat, along with coconut milk, onion, peanuts, potatoes, palm sugar, tamarind sauce and a range of spices. Massaman curry is also known as Muslim Curry because it originated in the Muslim communities of Thailand.

So that’s going to wrap it up for this special food sw beef and potato massaman curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!