French Onion Roast Beef, Slow Cooker
French Onion Roast Beef, Slow Cooker

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, french onion roast beef, slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Roast Beef, Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. French Onion Roast Beef, Slow Cooker is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:
  1. Prepare 2-3 pound roast beef
  2. Get 1 onion
  3. Make ready 1 can French onion soup
  4. Make ready 1/3 can water
  5. Prepare finishing
  6. Get 2 cans beans
  7. Prepare for serving
  8. Take rice or noodles
Steps to make French Onion Roast Beef, Slow Cooker:
  1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
  2. Slice your onion into rounds
  3. Put them in the bottom of the slow cooker
  4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
  5. Put the cubed meat on top of the onion rings.
  6. Add the French onion soup
  7. Add about 1/3 can of water
  8. Now I covered it, put it in the fridge over night, started it the next morning
  9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
  10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
  11. Serve

So that is going to wrap it up with this exceptional food french onion roast beef, slow cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!