Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, split pea and ham soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. Split Pea Soup with Ham - Made From Scratch Using a Ham Bone.
split pea and ham soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. split pea and ham soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook split pea and ham soup using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make split pea and ham soup:
- Make ready pea and ham soup
- Get 1 large carrot
- Prepare 1/2 tbsp salt
- Make ready 1 bacon hock
- Prepare 1 packages green split pea
- Get 1 large onion
Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what I'm talking about here) to be the best split pea soup. Split peas and lentils are the two legumes that don't actually need an overnight soak or extensive cooking times, consequently, I always have a bag of Split pea soup with ham is one of the easiest and most delicious, satisfying soups. A ham bone is essential for flavoring the broth and adding body. Adding a ham bone to split pea soup elevates it to a whole new level.
Steps to make split pea and ham soup:
- slice around bacon hock skin with sharp knife to look like cubes
- dice onion
- dice potatoes small 1cm
- chop onions 1cm
- add bacon hock , carrots , potatoes , onions and salt to large pot cover with water about 2cm and put lid on check and stir frequently
- when meat falls of bone add green split pea pack
- keep checking and stirring until green and creamy can add more water as you go along
A ham bone is essential for flavoring the broth and adding body. Adding a ham bone to split pea soup elevates it to a whole new level. There is a ton of flavor in the bone itself, as well as marrow and gelatin, which infuses into the soup as it cooks (which both thickens it and gives it many of the same health benefits as bone broth). And there's also still likely a lot of. I've always said that Lentil Soup is the least sexy looking soup in the world.
So that’s going to wrap it up for this special food split pea and ham soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
