Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cheesy potato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Cheesy Potato Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy Cheesy Potato Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy cheesy potato soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheesy Potato Soup:
- Prepare Russet Potatoes
- Get Medium Yellow Onion
- Take Chicken Broth
- Prepare Whole Milk
- Take Muenster Cheese
- Make ready Smoked Gouda
- Get butter
- Prepare flour
- Take Thin Sliced Ham or Bacon
- Prepare Salt & pepper (to taste)
Instructions to make Creamy Cheesy Potato Soup:
- Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
- Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
- Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
- Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
- Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
- Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
- Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
- Serve soup in bowl with the crispy bacon or ham as garnish.
So that’s going to wrap it up with this special food creamy cheesy potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!