Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hushpuppy Chicken Thighs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Get 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Get 3 tbsp yellow cornmeal
  4. Take 2 tbsp flour
  5. Prepare 1 tsp garlic salt
  6. Take 1/2 tsp black pepper
  7. Make ready Gravy
  8. Take 2 tbsp flour
  9. Prepare 1 1/2 cups water or chicken stock
  10. Get to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap it up with this special food hushpuppy chicken thighs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!