Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hushpuppy chicken thighs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hushpuppy Chicken Thighs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Make ready 3 tbsp yellow cornmeal
  4. Get 2 tbsp flour
  5. Get 1 tsp garlic salt
  6. Prepare 1/2 tsp black pepper
  7. Make ready Gravy
  8. Take 2 tbsp flour
  9. Make ready 1 1/2 cups water or chicken stock
  10. Prepare to taste, salt and pepper
Steps to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

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